Another feast fit for kings and queens!
Goat curry |
Reef fish with kaffir lime leave soy sauce |
Roast Prince of Wales deer with ginger and rosemary |
Feasting is fantastic, the preparation, the cooking and the eating. Washing up is the hard bit.
My most recent foodie foray is done with. Tonight, I am thinking baked beans. I don't even have the energy to butter bread.
No comments:
Post a Comment